• All time, everyone's favourite
• Cookies that never go tasteless with our palette
• Trans fatty acid free crispy chocolate chip cookies made with gluten free grains
Shelf Life: 7 Months
A cookie lover cannot look past these delicious yet healthy cookies that make a tasty nutty crunch for those mid-meal hunger panks.
Suitable for: For all, especially for people with special dietary requirements such a those allergic to gluten
Ingredients: Rice Flour, Sugar, Raisins, Chocolate chips, Butter, Edible Oil, Eggs, Milk, Xanthum gum, Baking powder, Baking Soda
Serving Size: Two to three at a time is recommended.
Best had: As it is or can be a great base in the form of cookie crumble for cheese cakes. Taste best with tea/coffee on the side
Allergens: he product is Gluten-free, Corn free, Yeast free and doesn't contain nuts. Not suitable for individuals with egg allergy.