• Trans fatty acid free crispy chocolate chip cookies made with gluten free grains
Shelf Life: 7 Months
A cookie lover cannot look past these delicious yet healthy, fiber-rich, cookies that make a tasty nutty crunch for those mid-meal hunger panks. The cookies are sweetened with a natural sweetener and a miniscule amount of sugar that keeps that waist you are possessive about in shape.Trans fatty acid free crispy chocolate chip cookies made with gluten free grains.
Suitable for: For all, especially for people with special dietary requirements such a those allergic to gluten
Ingredients: Ingredients: Roasted Peanut,Sugar,Eggs,Pysllium Husk,Chocolate,Stevia,Baking Powder,Baking Soda
Serving Size: Two to three at a time is recommended.
Best had: As it is or can be a great base in the form of cookie crumble for cheese cakes. Taste best with tea/coffee on the side
Allergens: Not to be had by people with peanut allergy or on fibre diet restrictions.
Allergens: The product is Gluten-free, Corn free, Yeast free and doesn't contain nuts. Not suitable for individuals with egg allergy.