Experience the bold, aromatic flavour of real spring onion and garlic with our Spring Onion Garlic Cracker, a gluten-free snack that swaps refined wheat for wholesome, plant-based goodness. At the heart of this recipe is a generous 70% Chickpea Flour, naturally valued for its rich plant-based protein, fibre, and dense, satisfying crunch, giving these crackers a heartier bite than conventional wheat-based snacks.

Infused with 12% real Spring Onion, these crackers carry a fresh, slightly sweet oniony flavour that's balanced beautifully with 2% Garlic, adding a warm, savoury depth to every bite. Together, this aromatic duo delivers a punchy, craveable taste inspired by classic flavour pairings, without relying on artificial seasoning or flavour enhancers.

Prepared with Rice Bran Oil, known for its light, heart-friendly profile, and finished with Rock Salt and Mishari Powder for a distinctive, well-rounded savoury edge, this recipe achieves clean, honest flavour with minimal, recognisable ingredients. The result is a cracker that's as nourishing as it is satisfying, perfect for those seeking a smarter, gluten-free alternative to traditional wheat crackers.

Unlike heavily processed, artificially flavoured snacks, this recipe keeps the ingredient list short and simple, letting the natural aroma of spring onion and garlic take centre stage in every crunchy bite.

Whether you're looking for a protein-rich, gluten-free snack, a flavourful alternative to plain crackers, or simply love the timeless combination of onion and garlic, our Spring Onion Garlic Cracker delivers bold, wholesome crunch in its purest form. Each 80g pack brings together the goodness of chickpeas, real aromatics, and clean ingredients for guilt-free snacking, anytime, anywhere.