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We genuinely believe that health foods and eating habits are determined by choice, not compulsion. We believe that taste need not be sacrificed to make way for health. Hence we make an extra effort to ensure that our food offerings are presentable and tasty.

Whole Foods produces food that is minimally processed, nutrient dense and free of toxic trans-fats, preservatives and artificial colours. We aim to make our food easily available, convenient to use and affordable. It only helps that our food is tasty as well. All foods offered at Whole Foods are enriched with scientifically proven and health promoting ingredients for good health and disease prevention.

FROM OUR FOUNDER

Driven by passion

“Whole Foods was conceived during my stint as head of nutrition at the department of preventive cardiology in Asia's premier cardiac care centre Escorts heart institute. I felt a need to make healthy foods available to public at large without any compromise on taste at affordable prices. On 25 July 2001 we had Dr Naresh Trehan cut the ribbon in a small outfit in South Delhi, and we have not looked back since. It was surely an idea who's time had come! Feel blessed to reach here with support of all those who have encouraged and helped us reach here including our talented team, friends, family and the media without whom this would not have possible. We still have miles to go before we sleep...”
Ishi Khosla
FOUNDER

WE CARE

Committed to the highest standards of food safety and quality

Food Safety and Quality being the prime concerns of our Company, our production unit complies with all the food safety norms and is an ISO 22000:2005 certified facility with FSSAI License.
We have our own well equipped laboratory having Analytical & Microbiological testing facility which is handled by our team of Microbiologists and Food Technologists.
We also send our products for external testing to the FSSAI approved labs which are also NABL Accredited.
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