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We genuinely believe that health foods and eating habits are determined by choice, not compulsion. We believe that taste need not be sacrificed to make way for health. Hence we make an extra effort to ensure that our food offerings are presentable and tasty.

Whole Foods produces food that is minimally processed, nutrient dense and free of toxic trans-fats, preservatives and artificial colours. We aim to make our food easily available, convenient to use and affordable. It only helps that our food is tasty as well. All foods offered at Whole Foods are enriched with scientifically proven and health promoting ingredients for good health and disease prevention.


Committed to the highest standards of food safety and quality

Food Safety and Quality being the prime concerns of our Company, our production unit complies with all the food safety norms and is an ISO 22000:2005 certified facility with FSSAI License.
We have our own well equipped laboratory having Analytical & Microbiological testing facility which is handled by our team of Microbiologists and Food Technologists.
We also send our products for external testing to the FSSAI approved labs which are also NABL Accredited.