Looking for a gluten-free alternative to all-purpose flour? Our gluten-free multipurpose mix is just what you need! Made with a blend of gluten-free flours and starches, this mix can be used in a variety of recipes, from cakes to cookies to breads. Plus, it's loaded with fiber, vitamins, and minerals.
Nutritional value per 100g
Energy (kcal) 366.3
Carbohydrate (g) 80.4
- Total Sugar (g) 6.1
- Added Sugar (g) 0
Protein (g) 9
Total Fat (g) 0.9
- Trans Fat (g)* 0
Saturated Fat (g) 0
- Cholesterol (mg)* ND, [DL-1]
Sodium (mg) 216
Rice Flour, Maize Starch Powder, Moong Dhuli & Xanthan Gum
Fried Puffed Puri Recipe:
In large bowl take flour (100g flour for 5 nos. of fried puffed Puri)
Add 25-30ml lukewarm water,50g curd,1g ajwain seeds. Mix well & start kneading. Give rest to dough for 10 min. to develop softness and texture.
Now roll out a few balls, flatten it, round it & place it for frying in hot oil – enjoy fried puffed Puri with gravy or curry of your choice.
Use this flour to make multiple Gluten free dishes like -GF Breads, Kulcha, Pav, Snacks, Puri, Kachori etc.
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