Bring the authentic taste of Indian street food home with our Low Cal Multigrain Bhel, a wholesome, lighter take on the classic chaat favourite. Built on a nourishing multigrain base of 25% Puffed Rice, 19% Peanuts, and 19% Roasted Bengal Gram, this mix delivers a satisfying combination of protein, fibre, and crunch, making it far more nutritious than typical fried snacks.

Enriched with 14% Classic Sevian, this bhel achieves that beloved layered texture true to authentic street-style bhel, while a thoughtful tempering of Curry Leaves, Green Chilli, and Carom Seeds (Ajwain) brings warm, aromatic depth to every handful. A generous touch of Dried Mango Powder (Amchur) adds the signature tangy note that makes bhel so irresistibly moreish, perfectly balanced with Red Chilli Powder and Turmeric for that classic chaat masala flavour profile.

Made with Gluten Free Asafoetida (Hing), this recipe stays true to traditional Indian flavours while remaining suitable for those with gluten sensitivities. Roasted rather than deep-fried using Rice Bran Oil, this bhel keeps things light without sacrificing the bold, tangy-spicy taste that makes it so addictive, finished with a hint of Cumin and Rock Salt for a well-rounded savoury punch.

Free from unnecessary artificial additives, this multigrain bhel captures the authentic essence of Mumbai-style street food in a cleaner, more mindful format.

Whether you're craving a nostalgic street-food snack, hosting friends for a chaat night, or simply looking for a lighter alternative to regular namkeen, our Low Cal Multigrain Bhel delivers bold, tangy, multigrain goodness in every bite. Each 150g pack brings the vibrant flavours of Indian chaat culture straight to your snacking routine.