Indulge in a truly nourishing snack with our Gluten Free Fig Almond Cookies, thoughtfully crafted to bring together the natural sweetness of fruit and the wholesome crunch of nuts in every bite. At the heart of this recipe is a generous 21% Fig content, a naturally sweet and fibre-rich fruit long valued for its nutritional benefits, lending these cookies a rich, jammy sweetness and soft, chewy texture unlike typical bakery cookies.

Complementing the fig is 13% real Almond, adding a satisfying nutty crunch along with the goodness of healthy fats and protein, making these cookies far more wholesome than your average sweet treat. The recipe is further enriched with Coconut Powder (13%), contributing a subtle tropical aroma and additional texture that rounds out the flavour profile beautifully.

Sweetened naturally with Jaggery Powder instead of refined sugar, these cookies offer a deep, caramel-like sweetness along with the trace minerals jaggery is known for, making them a smarter choice for those mindful of their sugar intake. The base is built on a thoughtfully designed Gluten Free Flour Mix (21%), combining Rice Flour and Maize Starch Powder, ensuring these cookies are completely suitable for those with gluten sensitivities without compromising on that classic cookie bite.

A touch of real Butter brings everything together with a rich, melt-in-the-mouth finish, elevating the overall taste and texture of every cookie.

Whether you're looking for a nutrient-dense snack to fuel your day, a wholesome lunchbox addition, or simply craving the natural sweetness of fig and almond together, our Fig Almond Cookies deliver a deliciously fruity, nutty experience in every 120g pack — proof that healthy snacking can still be indulgent.