Satisfy your chocolate cravings the healthier way with our Gluten Free Chocolate Chip Cookies, a delicious twist on the timeless classic that doesn't compromise on taste or texture. Crafted with 33% Rice Flour as the base, these cookies offer a naturally gluten-free alternative to traditional wheat-based biscuits, making them a great choice for those avoiding gluten without giving up their favourite treats.

Sweetened with Mishri Powder (crystallized rock sugar), these cookies bring a subtly refined sweetness that pairs beautifully with generous 10% real Chocolate Chips, made from a blend of cocoa solids and vegetable fat for that rich, melt-in-the-mouth chocolatey experience in every bite. Each cookie is studded with chips that deliver bursts of chocolate flavour, satisfying even the most discerning chocolate lover.

To enhance texture and nutrition, we've added Gram Flour and a touch of Raisins, lending natural sweetness and a soft, chewy bite alongside the classic cookie crunch. Prepared using Rice Bran Oil and real Butter, these cookies achieve a rich, buttery flavour profile while keeping the ingredient list clean and recognizable.

Best of all, these cookies are completely eggless, making them a perfect fit for vegetarians and anyone with egg-related dietary restrictions, all while retaining the classic bakery-style texture people love.

Whether it's a lunchbox filler, an after-school snack, or a quiet indulgence with your evening tea or coffee, our Chocolate Chip Cookies bring together nostalgic flavour and thoughtful ingredients in every 120g pack — proof that gluten-free and eggless doesn't mean compromising on taste.