Discover a flavour experience unlike any other with our Gluten Free Sweet 'N' Salt Ajwain Cookies, where traditional Indian spice meets the comforting crunch of a classic cookie. Made with Rice Flour as the wholesome base, these cookies offer a naturally gluten-free alternative to conventional wheat biscuits, perfect for those with gluten sensitivities or anyone seeking a lighter snacking option.

What makes these cookies truly special is the addition of Carom Seeds (Ajwain), a time-honoured Indian spice celebrated for its distinctive aromatic flavour and traditional digestive benefits. This unique ingredient lends a warm, slightly peppery note that beautifully balances the subtle sweetness from Mishri Powder, creating a one-of-a-kind sweet-and-savoury profile that keeps you coming back for more.

A touch of Rock Salt enhances this balance further, rounding off the flavour with a gentle savoury edge that makes these cookies stand apart from typical sugary biscuits. Prepared using Rice Bran Oil, a heart-friendly cooking oil, these cookies achieve a light, crisp texture while keeping the ingredient list clean and easy to recognise.

Best of all, these cookies are completely eggless, making them a great fit for vegetarians and those avoiding eggs in their diet, all while retaining a satisfying, crumbly bite that pairs wonderfully with a hot cup of chai.

Whether you're a fan of bold, traditional flavours or simply looking to try something different from the usual chocolate or butter cookies, our Sweet 'N' Salt Ajwain Cookies deliver a nostalgic yet refreshingly unique snacking experience. Each 150g pack brings together the goodness of ajwain and subtle sweetness — a truly desi twist on the classic cookie, perfect for any time of day.