Brighten up your snack time with our Gluten Free Lemon Cookies, a refreshingly tangy treat crafted for those who love the zing of citrus in a wholesome, crumbly bite. Made with 41% Rice Flour as the primary base, these cookies offer a naturally gluten-free alternative to conventional maida biscuits, catering perfectly to those with gluten sensitivities or anyone simply looking for a lighter, cleaner snack option.

What sets these cookies apart is their generous use of real lemon — a thoughtful combination of Lemon Juice, Lemon Powder, and Lemon Rind — delivering an authentic citrusy aroma and tangy flavour that's impossible to replicate with artificial essences. This natural zestiness is beautifully balanced with Mishri Powder, a traditional crystallized sugar known for its subtle, refined sweetness, ensuring the tartness of lemon never overpowers the palate.

Enriched with real Butter and Rice Bran Oil, these cookies achieve a rich, melt-in-the-mouth texture, while the addition of Sorghum Flour brings extra nutritional value and a light, wholesome crumb that pairs perfectly with a hot cup of tea or coffee. Every ingredient has been chosen with care to keep the recipe clean, recognisable, and free from artificial flavours.

Whether you're craving a citrusy pick-me-up in the afternoon, packing a unique snack for your lunchbox, or simply exploring flavours beyond the usual chocolate and butter cookies, our Lemon Cookies offer a refreshing change. With their delicate crumb, tangy punch, and gluten-free credentials, they're a delightful way to enjoy something different — without straying from wholesome, thoughtfully sourced ingredients. Each 150g pack promises a burst of citrus joy in every bite.