Bring back the nostalgic joy of tea-time with our Gluten Free Rusk, a wholesome twist on the classic Indian snack loved across generations. Made with 58% Rice Flour as the primary base, these rusks offer a naturally gluten-free alternative to traditional wheat-based rusks, making them a great fit for those with gluten sensitivities or anyone looking for a lighter tea-time companion.

True to tradition, these rusks are twice-baked to achieve that signature light, crisp, and airy texture, perfect for dunking into a hot cup of chai or coffee. A subtle addition of Fennel Seeds lends a gentle aromatic flavour, adding a comforting, familiar note that pairs beautifully with the mild sweetness of the rusk, reminiscent of classic bakery-style toast.

Prepared using Rice Bran Oil, a heart-friendly cooking oil, along with Milk and Milk Solids, these rusks achieve a rich, satisfying crunch while keeping the ingredient list clean and easy to recognise. The gentle sweetness from Sugar ensures these rusks strike the perfect balance, never too sweet, always comforting.

Best of all, these rusks are completely eggless, making them a wonderful choice for vegetarians and those avoiding eggs, all while retaining that classic light, crisp texture that makes rusks such a beloved snack.

Whether you're starting your morning with a comforting dunk-and-sip ritual, looking for a light evening snack, or simply craving a nostalgic bite with your tea, our Gluten Free Rusk delivers on tradition, texture, and taste. Each 200g pack brings the timeless charm of Indian tea-time snacking, made wholesome and accessible for everyone.