"[{\"id\":10698989502629,\"title\":\"Whole Foods Chapati Flour\",\"handle\":\"whole-foods-chapati-flour\",\"description\":\"\\u003cp dir=\\\"ltr\\\"\\u003e\\u003cspan\\u003eEnjoy the everyday comfort of soft, homemade chapatis with our \\u003c\\\/span\\u003e\\u003cspan\\u003eGluten Free Chapati Mix\\u003c\\\/span\\u003e\\u003cspan\\u003e, a thoughtfully engineered flour blend designed specifically to replicate the taste and texture of traditional wheat rotis, without the gluten. 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Bajra's distinctive earthy, slightly nutty flavour lends a hearty character to flatbreads, setting them apart from regular wheat-based rotis, while its naturally low glycemic index makes it a smart choice for those mindful of their blood sugar levels.\\u003c\\\/span\\u003e\\u003c\\\/p\\u003e\\n\\u003cp dir=\\\"ltr\\\"\\u003e\\u003cspan\\u003eIncredibly versatile, this flour is ideal for preparing traditional \\u003c\\\/span\\u003e\\u003cspan\\u003ebajra rotis, bhakris, and khichdi\\u003c\\\/span\\u003e\\u003cspan\\u003e, especially popular during the colder months when bajra's natural warming properties are most valued. 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Each 1kg pack brings the time-honoured goodness of pearl millet to your everyday meals.\\u003c\\\/span\\u003e\\u003c\\\/p\\u003e\"},{\"id\":10698979082405,\"title\":\"Whole Foods Jawar Flour\",\"handle\":\"whole-foods-jawar-flour\",\"description\":\"\\u003cp dir=\\\"ltr\\\"\\u003e\\u003cspan\\u003eReconnect with the wholesome tradition of Indian regional cooking with our \\u003c\\\/span\\u003e\\u003cspan\\u003eGluten Free Jawar Atta\\u003c\\\/span\\u003e\\u003cspan\\u003e, made from 100% pure Jowar (Sorghum) — a single, honest ingredient with no additives or fillers. 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Widely regarded as one of the most nutrient-dense millets, ragi has been a staple in Indian households for generations, valued for its exceptional calcium content, which is significantly higher than most other grains, along with a rich supply of iron, fibre, and essential amino acids.\\u003c\\\/span\\u003e\\u003c\\\/p\\u003e\\n\\u003cp dir=\\\"ltr\\\"\\u003e\\u003cspan\\u003eThis single-ingredient flour is completely \\u003c\\\/span\\u003e\\u003cspan\\u003egluten-free\\u003c\\\/span\\u003e\\u003cspan\\u003e, making it an excellent choice for those with gluten sensitivities or anyone looking to reduce their gluten intake without giving up everyday staples like rotis and dosas. Its naturally low glycemic index also makes ragi flour a smart choice for those mindful of their blood sugar levels, offering sustained energy release compared to refined wheat flour.\\u003c\\\/span\\u003e\\u003c\\\/p\\u003e\\n\\u003cp dir=\\\"ltr\\\"\\u003e\\u003cspan\\u003eIncredibly versatile, this flour can be used to prepare traditional \\u003c\\\/span\\u003e\\u003cspan\\u003eragi rotis, dosas, porridge (ragi malt), and idlis\\u003c\\\/span\\u003e\\u003cspan\\u003e, or incorporated into modern recipes like cookies, pancakes, and baked goods for an extra nutritional boost. Its slightly nutty, earthy flavour adds depth to both sweet and savoury dishes, making it a favourite among health-conscious home cooks and nutritionists alike.\\u003c\\\/span\\u003e\\u003c\\\/p\\u003e\\n\\u003cp dir=\\\"ltr\\\"\\u003e\\u003cspan\\u003eSourced and milled with care, this flour retains the natural goodness of whole ragi grain, ensuring you get all the fibre and nutrients nature intended, free from any artificial additives or fillers.\\u003c\\\/span\\u003e\\u003c\\\/p\\u003e\\n\\u003cp dir=\\\"ltr\\\"\\u003e\\u003cspan\\u003eWhether you're introducing millets into your family's diet, managing gluten sensitivities, or simply looking to cook with more traditional, nutrient-dense grains, our \\u003c\\\/span\\u003e\\u003cspan\\u003eRagi Flour\\u003c\\\/span\\u003e\\u003cspan\\u003e is a wholesome kitchen essential. Each 1kg pack brings the ancient goodness of finger millet to your everyday meals — nutrition rooted in tradition.\\u003c\\\/span\\u003e\\u003c\\\/p\\u003e\"}]"