Make gluten-free cooking effortless with our Gluten Free Multipurpose Mix Flour, a thoughtfully formulated blend designed to be your one-stop replacement for regular wheat flour across a variety of recipes. Built on a base of 49% Rice Flour, this mix offers a naturally gluten-free foundation that's gentle, easy to digest, and suitable for those with gluten sensitivities or celiac disease.

Combined with Maize Starch Powder, this flour achieves the right consistency and binding needed for gluten-free cooking, helping recipes hold together well, whether you're making rotis, parathas, or baked goods. The addition of skinned Green Gram brings a valuable boost of plant-based protein and fibre, elevating the nutritional profile of this mix well beyond a simple starch blend.

A carefully measured Thickener (INS 415) ensures this flour behaves reliably in cooking and baking, mimicking the elasticity and texture that gluten typically provides, so your rotis stay soft and your baked goods hold their shape without the common pitfalls of gluten-free cooking.

Truly multipurpose, this flour is versatile enough for rotis, dosas, cookies, cakes, and thickening gravies, making it a convenient pantry staple for anyone navigating a gluten-free lifestyle without wanting to juggle multiple specialty flours for different recipes.

Whether you're newly transitioning to gluten-free eating, cooking for a family member with gluten sensitivities, or simply looking for a reliable all-purpose flour that works across recipes, our Multipurpose Mix Flour takes the guesswork out of gluten-free cooking. Each 1kg pack is designed to deliver consistent, dependable results in your kitchen, every single time.