Make every roti count with our High Fibre Atta, a thoughtfully formulated flour blend designed for those looking to boost their daily fibre intake without changing their everyday cooking habits. At its core is Bengal Gram, a protein and fibre-rich legume flour that offers a wholesome, nutrient-dense base far more nourishing than refined wheat flour alone.

The standout addition is Psyllium Husk, a well-researched dietary fibre known for supporting healthy digestion and promoting a feeling of fullness, making this flour a smart choice for those mindful of their gut health or managing their weight. Combined with Arrowroot, a light, easily digestible starch, this blend achieves a soft, pliable dough that's easy to work with, just like traditional atta.

To ensure the perfect roti-making consistency, this flour includes Xanthan Gum, a plant-based binding agent that helps hold the dough together beautifully, resulting in soft, flexible rotis, parathas, and other flatbreads that don't crack or fall apart during rolling and cooking.

Designed with functional nutrition in mind, this atta allows you to enjoy your daily rotis while quietly working towards your fibre goals, without any noticeable compromise on taste or texture compared to regular flour.

Whether you're looking to support healthy digestion, manage your weight more mindfully, or simply want to add more fibre to your family's daily diet, our High Fibre Atta makes it effortless. Each 1kg pack transforms your everyday roti into a small step towards better gut health — nutrition woven into tradition.