Reconnect with the wholesome tradition of Indian regional cooking with our Gluten Free Jawar Atta, made from 100% pure Jowar (Sorghum) — a single, honest ingredient with no additives or fillers. A staple grain across many Indian households for generations, jowar is celebrated for its impressive nutritional profile, offering a rich source of fibre, iron, and antioxidants, along with a naturally low glycemic index that supports steady energy release.

This flour is completely gluten-free, making it an excellent everyday alternative for those with gluten sensitivities or anyone looking to reduce their gluten intake while still enjoying familiar staples like rotis and bhakris. Jowar's naturally earthy, slightly sweet flavour lends a distinctive taste to traditional flatbreads, setting them apart from regular wheat-based options.

Incredibly versatile, this flour is ideal for preparing soft jowar rotis, bhakris, and porridge, and can also be used in a variety of regional recipes across Maharashtra, Karnataka, and other parts of India where jowar has long been a dietary staple. Its coarse, hearty texture also makes it suitable for thickening gravies or adding nutritional bulk to baked goods.

Milled with care to preserve the natural nutrients of whole jowar grain, this flour stays true to traditional preparation methods, delivering clean, unprocessed nutrition in every scoop, free from any artificial additives.

Whether you're managing gluten sensitivities, looking to diversify your diet with traditional millets, or simply want to bring authentic regional flavours into your kitchen, our Jawar Atta is a wholesome pantry essential. Each 1kg pack brings the time-honoured goodness of sorghum to your everyday cooking.