Enjoy the everyday comfort of soft, homemade chapatis with our Gluten Free Chapati Mix, a thoughtfully engineered flour blend designed specifically to replicate the taste and texture of traditional wheat rotis, without the gluten. Built on a base of 36% Rice Flour, this mix offers a naturally gentle, easy-to-digest foundation ideal for those with gluten sensitivities or celiac disease.

This multigrain blend brings together the goodness of Sorghum (Jowar) and Sago, combining the earthy, wholesome character of traditional Indian millets with the light, binding properties needed to achieve a soft, pliable chapati dough. Maize Starch Powder further supports this texture, helping the dough roll out smoothly without cracking or crumbling, a common challenge with many gluten-free flours.

A carefully measured Thickener (INS 415) rounds off the formulation, ensuring the dough holds together well during rolling and cooking, resulting in soft, flexible chapatis that stay tender even after cooling, just like the ones made with regular atta.

Specifically designed for chapati-making, this mix takes the trial-and-error out of gluten-free roti preparation, offering a reliable, consistent result every time you cook, so your family never has to compromise on this daily staple.

Whether you're managing gluten sensitivities, cooking for a family member with celiac disease, or simply exploring gluten-free alternatives without giving up your daily roti, our Chapati Mix Flour makes the transition seamless. Each 1kg pack is crafted to deliver the soft, familiar chapati experience your family loves, made wholesome and gluten-free.