Rediscover the joy of guilt-free snacking with our Gluten Free Bajra Jaggery Cookies, thoughtfully crafted for those who care about what goes into their food without compromising on taste. Made from 27% Pearl Millet (Bajra), a nutrient-dense ancient grain celebrated for its high fiber content and gluten-free nature, these cookies offer a wholesome alternative to conventional maida-based biscuits. Bajra is naturally rich in essential minerals like iron, magnesium, and phosphorus, making it an excellent choice for health-conscious consumers looking to diversify their diet with millet-based foods.

Sweetened with 23% natural Jaggery instead of refined white sugar, these cookies deliver a rich, caramel-like sweetness while offering the added benefits jaggery is known for, including trace minerals and a lower glycemic impact compared to processed sugar. The addition of fresh coconut lends a delightful texture and natural aroma, while premium cashew nuts add a buttery crunch and a boost of healthy fats and protein to every bite.

These cookies are prepared using Rice Bran Oil, a heart-friendly cooking oil known for its favorable fatty acid profile, making this treat a smarter choice for everyday indulgence. A hint of lemon peel adds a subtle citrusy freshness that balances the natural sweetness of jaggery beautifully.