Experience a delightful burst of fruity flavour with our Gluten Free Blueberry Cookies, crafted for those who love a touch of fruitiness in their everyday indulgence. At the heart of this recipe is a generous 9% Blueberry Filling, delivering a naturally sweet and tangy pocket of flavour that sets these cookies apart from the usual chocolate and butter varieties.

Built on a thoughtfully designed Gluten Free Flour Mix (21%), combining Rice Flour, Maize Starch Powder, and Tapioca Starch Powder, these cookies offer a naturally gluten-free base perfect for those with gluten sensitivities, all while retaining that classic soft, crumbly cookie texture everyone loves.

Sweetened gently with Mishri Powder, a traditional crystallized sugar known for its subtle, refined sweetness, these cookies avoid overpowering the delicate berry flavour, allowing the blueberry filling to truly shine through in every bite. Enriched with real Butter, Milk, and Milk Cream, the recipe achieves a rich, melt-in-the-mouth texture that perfectly complements the fruity filling.

A hint of Nature Identical Vanilla Flavour rounds off the taste profile beautifully, adding a warm, aromatic note that ties the buttery base and fruity filling together into a well-balanced, indulgent treat.

Whether you're a fan of fruity desserts, looking to try something different from the usual cookie flavours, or simply craving a soft, buttery bite with a burst of blueberry in the middle, our Blueberry Cookies offer a refreshing and delightful snacking experience. Each 100g pack brings together the goodness of real fruit filling and a gluten-free base — a fruity favourite perfect for any time of day.